There has been a lot of talk about Mobile POS systems in the past year or two.
In fact, 72 per cent of the single-location restaurant owners who contact Software Advice each day request job card software.
But many restaurant owners still ask: What is mPOS?
To answer this question, we created the following article to explain what hvac service software is, what it can do and why it is a must-have tool for restaurants.
What Is mPOS Software?
Mobile POS, systems are a new and disruptive player in the restaurant point-of-sale game. They are quite literally what they’re described to be: ehs software systems with the ability to be used anywhere.
Servers can carry them around and use them anywhere in the restaurant. Food trucks can use them regardless of where they’re at. And vendors can use them at farmers markets and other off-site events.
Aside from their innate mobility, these systems offer many advantages over traditional POS solutions. For example, the high cost of implementation and cumbersome nature of legacy systems can be intimidating to restaurants looking to adopt a new POS.
This may explain why 63 per cent of the t owners we speak with still don’t have an ngo accounting software system in place.
These may very well be the same restauranteurs asking what is mPOS. Hopefully, they’ll realize mPOS software is a sleek, practical alternative to bulky, traditional systems.
We spoke with restaurant owners who use mPOS software to learn more about its advantages. Based on insights from these conversations, here are three reasons you need a mobile POS system for your restaurant:
What Restaurant Owners Say About mPOS
The user-friendly nature and affordability of tablet systems make them perfect platforms for mobile POS software. And the mobility enabled by using field service management software for restaurants streamlines guest interactions, improves the overall customer experience and can contribute to an increase in revenue.
Here’s what one restaurant owner who uses mPOS has to say about the technology:
“First, you make the restaurant look a little trendier. And then second, you actually speed up the service time.”
Perhaps the greatest benefit of ERP software—and the biggest difference between it and traditional restaurant POS systems—is the price.
“It’s considerably cheaper than these traditional, big players,” says Lee. “Those traditional systems are, at times, in the six digits for hardware, training, setup etc. That’s really the first reason we decided to look at iPad systems.”
Besides the mobility offered by tablet-based CRM software, the affordable price of these systems was reason enough for Lee to choose one over a traditional, legacy system.
“I think the bottom line is the bottom line,” Lee says. “Just for that mere fact alone, there’s no question that this is a more advantageous system.”
The affordability of mPOS systems is a product of a few things. The first is that the actual hardware (i.e., tablets) is much cheaper than more traditional countertop setups.
Another reason manufacturing software is more affordable is that most systems are cloud-based, sold under a subscription pricing structure. This offers users a low entry cost and very manageable recurring monthly or annual fees.
But the price of mPOS systems isn’t the only way they can positively impact your restaurant’s bottom line.
The mobility enabled by mPOS systems is rewriting the typical restaurant experience: It keeps servers more engaged with, and available to, their tables. Restaurants can turn tables faster, because servers aren’t spending time running back and forth to a ERPNext terminal.
With mPOS, the servers are spending half the amount of time taking the order and half the amount of time taking the payment,” says Tse. “If you are turning the tables faster, you don’t need that many servers,”
Echoing Tse’s experiences with mPOS, Lee says these new mPOS systems are perfect for the way his restaurant operates.
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